Frozen Premium Surimi Flakes
premium surimi flakes
premium surimi flakes
premium surimi flakes
premium surimi flakes
premium surimi flakes
premium surimi flakes
premium surimi flakes
premium surimi flakes
premium surimi flakes
  • premium surimi flakes
  • premium surimi flakes
  • premium surimi flakes
  • premium surimi flakes
  • premium surimi flakes
  • premium surimi flakes
  • premium surimi flakes
  • premium surimi flakes
  • premium surimi flakes

Frozen Premium Surimi Flakes

The main component of imitation crab is processed whitefish meat, or surimi (literally, "minced fish" in Japanese), a specialty of Japan that dates back more than 900 years. Fish fillets that were left over or extra were ground into a paste and used in common Asian dishes like fish cakes. In the 1960s, additives to surimi were introduced, allowing for the extension of its refrigerated shelf-life; today, the surimi industry is a booming global one worth over $3.2 billion. Mild whitefish like pollack, haddock, and whiting make up modern surimi.



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Place of Origin:
China
Supply Ability:
500 ton per Month
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