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The main component of imitation crab is processed whitefish meat, or surimi (literally, "minced fish" in Japanese), a specialty of Japan that dates back more than 900 years. Fish fillets that were left over or extra were ground into a paste and used in common Asian dishes like fish cakes. In the 1960s, additives to surimi were introduced, allowing for the extension of its refrigerated shelf-life; today, the surimi industry is a booming global one worth over $3.2 billion. Mild whitefish like pollack, haddock, and whiting make up modern surimi.
Name of Product: Frozen Premium Surimi Flakes
Main parameters of Frozen Premium Surimi Flakes
Food Features of Premium Surimi Flakes
High Protein Content: Surimi flakes have a high protein content, which makes them an excellent source of protein for consumers looking for a low-fat, low-calorie protein option.
Mild Flavor: Premium surimi flakes have a mild flavor, which allows them to be used in a wide range of recipes without overwhelming the dish's taste.
Texture: Premium surimi flakes have a firm, meaty texture that adds a unique mouthfeel to dishes. They are ideal for use in sushi, salads, and stir-fry.
Good source of Omega-3: Surimi flakes are also a good source of omega-3 fatty acids, which are essential for maintaining good heart and brain health.
Nutritional Value of Premium Surimi Flakes
Outlines the nutritional value of Premium Surimi Flakes per 100 grams:
Nutrient |
Amount per 100g |
Calories |
80 |
Protein |
15g |
Fat |
0.5g |
Carbohydrates |
6g |
Fiber |
0g |
Sugar |
0g |
Sodium |
800mg |
Cholesterol |
5mg |
Vitamin A |
0% |
Vitamin C |
0% |
Calcium |
0% |
Iron |
2% |
Note: the nutritional value of Premium Surimi Flakes can vary slightly depending on the species and how it's prepared.
Product Benefits of Premium Surimi Flakes in bulk
How to Store the Frozen Premium Surimi Flakes?
Frozen premium surimi flakes should be kept in a freezer at or below 0°F (-18°C) until ready to use. Once thawed, they should be kept in the refrigerator and consumed within 2-3 days.